MIGUELAFSAMSON

MIGUELAFSAMSON 

Miguel Angelo Feliciano is a proud Filipino and Private Chef that specializes in fine dining fusion food located in San Diego, California

Background

National Bartending School, Los Angeles

Culinary Labs Contemporary Cooking School

Line Cook, Nobu, Newport Beach

Sous Chef, North Italia, Del Mar

Services

Tasting Menu

PACKAGES:

Dinner Date - $300

  • 3 courses for two people

  • Plates, silverware, tablecloth provided

Dinner Party - $500 minimum

  • 6 people, +50 per extra guest

  • Plates, silverware, tablecloth provided

Mocktail Pairings ( ALCOHOL FREE )

  • Specialty mocktails prepared fresh for each event

  • +$50 with the Dinner Date package

  • +$80 with the Dinner Party package

Consultations are free and can be conducted through phone call and emails.

Each tasting menu is developed with a story in mind. Small bites or “pulutan” are served first, meant to wake up your palate. Next, we’ll explore different preparations of fresh produce in soups, salads, and appetizers. Guests will then be greeted with an assortment of proteins from both land and sea in exciting new combinations from different cultures you know and love. We’ll finish off the night with hand-crafted desserts, ending your experience on a lovely sweet note.

These dinners start at 3 courses that are thoughtfully paced, allowing for the guests to enjoy each dish comfortably. The number of courses vary for each client, depending on your interests and specifications.

Regardless of the number of courses, we guarantee that each guest will leave happy and with a full belly.

Dessert

Spiced Caramel Flan
Pineapple shrub caramel, egg custard, orange snow, walnut shichimi brittle

Sample Menu

Pulutan ( Appetizers )

Sisig Tacos
crispy pork jowl, shallots, thai chili, soy dressing, kewpie brûlée, wonton shell

Soup

Sinigang Xiao Long Bao
tamarind soup base, ground pork, taro, chives

Fish

Kinilaw
tuna, coconut milk vinaigrette, shallots, jalapeños, microcilantro, crispy rice cake

Korean Braised Shortribs
Gochujang jus, potato puree, honey miso brussel sprouts

Entrée

Kamayan

Kamayan is a traditional Filipino feast that involves a large table lined with banana leaves and topped with classic Kapampangan dishes like crispy pasta, fried fish, and an assortment of barbecue.

KAMAYAN PACKAGES:

8 - 12 people - $500.

15 - 20 people at $800.

30 - 40+ people starting at $1500

HOW IT WORKS

Thinking about hosting a dinner party with me? Start off with a consultation to go over theme, menu, and vision. The purpose of our consultation is to cater the menu to YOU and YOUR guests! That means we can absolutely curate a menu that adheres to your dietary restrictions.

Gluten-Free, Dairy-Free, and Vegan options are all available.